Taste of Japan

Join us for the inaugural event of our Culinary Month celebration as we welcome Chef Eric Lee. This exclusive dinner event will feature a delectable two-course meal, showcasing the artistry and flavours of Japanese cuisine.

MENU HIGHLIGHTS:

Course 1

Chawanmushi: Truffle, prawns, scallops, egg custard
Katsu: Breaded Pork Cutlet, mushroom hayashi sauce, multi-grain rice, sesame cabbage slaw
Course 2

Dessert: Japanese cheesecake soufflé, matcha crumbles, berry compote.
EVENT DETAILS

Date: Thursday, January 16

Time: Choose from four seatings: 5:30pm, 6:00pm, 6:30pm, or 7:00pm

Location: RANGE restaurant, bar, + patio

Price: $42.00 + tax & gratuity = $49.94

Limited Seating Available. Online ticket purchase required. Book Now!

ABOUT CHEF ERIC LEE:

Chef Eric Lee, originally from South Korea, is a graduate of the Okanagan College Culinary Program. He previously worked as Sushi chef at Predator Ridge and has since gone on to become the owner and operator of Yuzu Bowl & Bistro and Sushi Sai in Kelowna, where he brings his passion and culinary expertise to life.

Don’t miss this opportunity to kick off a month of culinary delights at Predator Ridge!